Clark University Dining Services receives EPA’s National Food Recovery Award for Source Reduction

clarkSustainable Clark and Clark University Dining Services by Sodexo today announced they received the EPA’s National WasteWise Food Recovery Award (Honorable Mention) for Source Reduction.

“Clark University’s Dining Services implements ‘from scratch’ meal preparation starting with un-processed foods that are prepared fresh every day and creatively reusing trimmings for stocks, soups and sauces, greatly reducing waste,” Jenny Isler, MBA, Director of Sustainability for Clark University.  Read more…