Author Archives: intoone

Binghamton University RD featured in Reader’s Digest

Julie Lee, MS, RD, at Binghamton University shares this easy breakfast option to fuel your morning. The combination of healthy fats from the avocado, protein from the egg, and complex carbs from the toast breakdown slowly, providing you with a steady stream of energy to get through the morning. Add any fresh veggies you have on hand—tomatoes, leafy greens, sprouts, or bell peppers. Read more…

“Indulge in the cozy, rustic ambiance of The IRONS inside Hilton Mystic”

Welcome to The IRONS at Hilton Mystic!

Mystic, Connecticut is brimming with some of the richest history this country has to offer. For those of us from New England, its enchantment can all too easily fade into the background with the hustle and bustle of every day life.

If you love fresh, locally sourced, seasonal flavors, you owe it to yourself to indulge in the cozy, rustic ambiance of The IRONS inside of the Hilton Mystic.

Nicknamed in honor of Mystic’s legendary Irons & Grinnell Shipbuilders, The IRONS offers it’s visitors the opportunity to connect with authentic decor, while serving up dishes that are dedicated to showcasing some of the most local seafood along with other ingredients lovingly chosen by its Head Chef Shawn Michael O’Regan. In speaking with Chef O’Regan, his passion for flavor and sourcing is clear to see and in the dishes he and his team send out it is clear to taste!  Read more…

Eight Sodexo-Operated College Dining Programs Named Daily Meal’s Best Colleges Food List

The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017.  Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.  Read more… 

Sodexo, Inc., a leader in delivering sustainable, integrated facilities management and foodservice operations (PRNewsFoto/Sodexo Inc.)

Georgia Tech Dining featured in Bon Appetit

Remember telling your freshman year buddies to “meet you at the vegan bar?” Yeah, we don’t either. At Georgia Tech, there’s both a vegan and grain bar at two campus restaurants, smoothie bars at three locations, and Atlanta-based Freshens Fresh Food Studio located inside of the Campus Recreational Center. Want to improve your diet? Book an appointment with the campus RD to talk shop. Customized meal plan en tote, rejoice in knowing local produce comes from a 250-mile radius, and eggs and beef come cage-free and grass-fed, respectively.  Read more… 

Hilton Mystic featured in Brides Magazine as 21 Hotel Chefs Share Most Indulgent Dishes On Their Room Service Menu

Really amazing room service can make the best of getaways — your honeymoon! — feel even more luxurious and romantic. And whether you love sweet desserts or a decadent dinner, there’s something about being able to enjoy it in bed that makes it even more special, especially on your honeymoon. To find the best room service has to offer, we asked a bunch of hotel chefs what their favorite room service dish is on their own menu — the results had us salivating! Read more… 

Marlboro-manufactured child safety product gets NAMI certification

Guardian Angel Window Guards, manufactured in Marlboro, Massachusetts, are removable steel bars designed to prevent children from falling out of windows. The product is now NAMI certified having met the certification, inspection and quality assurance provided to the Building Industry in accordance with International Guidelines as set forth in ISO/IEC 17065 & 17020.

“Children have an eager desire to explore their surroundings. Sometimes this curiosity leads to dangerous situations,” said Ivette Monge, national sales manager for the window guards and parent company Automatic Specialties, Inc. “A child leaning against a window screen to see better outside is not unimaginable. The window screen will not keep a child safe from a fall.” Read more…

 

IRONS At Hilton Mystic Wins 14th Annual Mistick Village Charity Chowder Cook-Off

 

MYSTIC, Conn. – Chefs Shawn O’Regan and Todd Wagner of The IRONS Restaurant and Bar at Hilton Mystic won first place in the People’s Choice category during Olde Mistick Village’s 14th Annual Cabin Fever Festival and Charity Cook-Off this past weekend.

Located inside Hilton Mystic, The IRONS Restaurant and Bar is anchored by locally sourced seafood, creative classics and dishes to share – all with seasonal and local ingredients. Read more…