Liberty University’s dining provider, Sodexo, again hosted the Liberty Craft Fair in the LaHaye Multipurpose Center on Liberty University’s campus. Donations this year totaled $4,700 which nearly doubled the 2015 event. Read more…
Congratulations to our Sodexo clients featured in USA Today!
“College and food are two pretty important things in life. For all of you high school seniors out there debating where to go to school, worry no more. Coursework, class size and location shouldn’t be your only criteria for picking the school that’s best for you. Food keeps you alive and the food you eat at college should keep you happy. Read more…
In a nationally recognized promotion, Binghamton University Dining Services staff members are being showcased in a social media photo series campaign called “Humans of Binghamton.”
Among the dining staffers featured are Chef Kara Perez, Jimmy Alvarez of Jazzman’s, Catering Manager Joe Laskaris, Breyan Lafey from NY Deli station and Catherine Madden of Red Mango in the MarketPlace.
“Binghamton University had an intern years ago who was obsessed with ‘Humans of New York’ and mentioned it often,” said Ryan Yarosh ’02, MA ’09, Director of Media & Public Relations for Binghamton University. “The University started posting Facebook photo albums with a similar style. Due to its popularity, it became a regular segment featuring people from a number of departments and schools on campus.”
According to the team, the campaign is important because viewers get to know the people they see on a regular basis, and in a different way.
“’Humans of Binghamton’ tells a brief yet compelling story that people actually read and appreciate,” said Marketing Coordinator Casey Slocum. “Binghamton University is a huge campus and growing. This is a great way to introduce our staff to the community at large.”
A new business networking concept has taste buds watering.
Launched last summer, an organization called Savor the Taste of Business provides an opportunity to make professional connections, enjoy a tasting of gourmet cuisine, and engage in lighthearted fun – all in a home or office setting.
Established by Jennifer Toone Corrigan, owner of marketing firm In Toone Communication, and her husband Dan Corrigan, a well-respected home chef, Savor the Taste of Business helps area professionals meet like-minded business people eager to grow client and customer bases – and make valuable, enterprising connections that last. Read more…
“Clark University’s Dining Services implements ‘from scratch’ meal preparation starting with un-processed foods that are prepared fresh every day and creatively reusing trimmings for stocks, soups and sauces, greatly reducing waste,” Jenny Isler, MBA, Director of Sustainability for Clark University. Read more…
The first event in June was amazing – now let’s grow this wonderful opportunity to meet like-minded business people eager to expand client, customer bases, and make valuable, enterprising connections that last.
The evening culminates in an unforgettable gourmet tasting prepared by very well-respected home chef, Dan Corrigan. Delicious meat, seafood, and vegetarian options will be happily offered.
Join us from 5:30pm-7:30pm Wednesday, August 26.
$15 per person via PayPal. Non-refundable. Reservations recommended as space is limited.
For information, driving directions, and monthly meeting dates, contact Jennifer Toone Corrigan at email@example.com.
Journal Staff Writer
PROVIDENCE — In perhaps the largest display of charter-school muscle, more than 300 students filled the State House rotunda Tuesday to add their voices to the contentious debate over the future of school choice in Rhode Island. Read more…
Sodexo has been awarded a four-year contract with the U.S. House of Representatives starting August 10, 2015 that includes management of food service operations for all House cafeterias, catering services and vending machines.
Sodexo replaces the previous operator, Restaurant Associates, which continues to provide food service to the U.S. Senate and the U.S. Capitol Visitor Center.
Sodexo operates and manages food service for a number of government agencies in the Washington, D.C. area, including the Department of Transportation, Department of the Interior, U.S. Patent and Trade Office and the Department of Defense.